Sushi Canapé selection

  • Naki Sushi selection: Salmon, Tuna, Salmon & Cucumber, Avocado, Cucumber
  • Inside out Roll selection: Spicy Tuna, Salmon Avocado, Cucumber Avocado (Served with Wasabi, Ginger and Soya Sauce)
  • (£75 per 50 Shushi Canapés)

Chicago Canapé selection

  • Smoked salmon with tzatziki & trout egg & chive cream cheese on mini blinis
  • Mozzarella cheese, cherry tomato & pesto on tomato bread
  • Polenta with Coppa Fine Italian ham & pesto
  • Guacamole & crab meat mini blinis
  • Garlic turkey & chicken mousse with mint & cherry tomatoes on rye bread
  • Mini brioche topped with cottage cheese, smoked trout & trout eggs
  • (£72 per 48 Canapés with 8 of each of the following varieties)

Greek Canapé Selection

  • Mini Olive Pies
  • Mini Haloumi Pies
  • Mini Spinach Pies
  • Mini Cheese Pie
  • Mini Goubes
  • (£1.50 each)

Sweet Canapés

  • Fresh Fruit Kebab Sticks served with Hot Melted Chocolate
  • (£1.50 per person)
  • Bread Rolls
  • Ham Slices
  • Linconshire Mini Pork Sausages
  • Vegetable Spring Rolls
  • Vegetable Samosas
  • Pasta & Tuna Salad
  • Greek salad with feta cheese
  • Tempura Battered King Prawns
  • Calamari Rings
  • Chicken fillet strips served in a White Wine & Mushroom Cream Sauce
  • Roast Potatoes
  • Rice
  • Selection of mini cakes served at the tables
  • Tea or Coffee served with Chocolate mints served at the tables
  • Tempura Battered King Prawns
  • Calamari Rings
  • Vegetarian Falafel
  • Breaded Chicken Goujons
  • Lincolnshire Mini Pork Sausages
  • Vegetable Spring Rolls
  • Vegetable Samosas
  • Selection of Finger Sandwiches
  • Crudités
  • Fresh Fruit Platter

Meze Starter served at the tables:

  • Koulouri Bread, Taramosalata, Tsantziki, Humous
  • Gigantes, Beetroot Salad, Mixed Seafood Salad
  • Tempura Battered King Prawns, Louganiga

Buffet Table:

  • Roasted Lamb Kleftiko
  • Chicken fillet strips served in a White Wine & Mushroom Cream Sauce
  • Pastichio (Macaroni in the Oven)
  • Greek salad with feta cheese
  • Roast Potatoes

Desserts served at the tables:

  • Selection of Greek Sweets per table
  • Platter of Fresh Seasonal Fruits on each table
  • Bowl of Nuts per table
  • Tea or Coffee served with Chocolate Mints

Choose One Starter, One main and One dessert from the set menu below for all your guest. All guests to have the same menu.

Starters

  • Mezes: Tempura King prawns, Louganiga, Beetroot salad, Mixed Seafood Salad
  • Cream of Leek & Potato Soup served with Toasted Garlic Croutons
  • Prawn Cocktail
  • Oak Smoked Salmon on a bed of mixed leaves served with a Honey Mustard Dill Sauce
  • Tomato & Buffalo Mozzarella on Wild Rocket drizzled with Olive Oil and Balsamic Glaze
  • Parmaham on Wild Rocket, grated with Feta cheese then drizzled with Olive oil and Balsamic Glaze with Honey roasted Fig

Mains

  • Fillet of Chicken served with a White Wine & Mushroom Cream Sauce, Roast Potatoes, French Beans & Baton Carrots
  • Traditional Roasted Lamb Kleftiko served with Pourkouri, Roast Potatoes & Greek Salad
    (£2.00 per person Surcharge applies)
  • Fillet of Salmon Teriyaki served on a bed of Stir fry Vegetables served with Roasted Garlic & Rosemary New Potatoes
    (£1.50 per person Surcharge applies)

Vegetarian & Vegan

  • Roasted Bell Peppers filled with a mixed Herb Risotto

Children

  • Chicken Fillet Burger & Fries served with Carrot and Cucumber Crudités

Desserts

  • Chocolate Caramel Scrumptious chocolate and vanilla sponge, layered with a light caramel cream, drizzled with a caramel glaze and decorated with chocolate
  • Black Cherry Cheesecake Crunchy biscuit base topped with a lightly whipped vanilla cream and Philadelphia cheese filing decorated with black cherries
  • Black Forest Layered chocolate and vanilla sponge sandwiched with a light chocolate mousse and black cherries decorated with additional whipped mousse , cherries and chocolate shavings
  • Selection of Greek cakes per table

Call us for your outside catering requirements on 02083685332